Product Description
Name |
Oleanic Acid |
CAS NO. |
508-02-1 |
MF |
C30H48O3 |
MW |
456.700 |
Purity |
98% |
Appearance |
White Powder |
Assay Method |
HPLC |
Extraction Type |
Solvent Extraction |
Sample |
Available |
MOQ |
100g |
Shelf life |
2 Years |
Storage |
Store in cool &dry place not freeze and keep away from strong light and heat |
Oleanolic Acid has antibacterial, antiseptic, cardiotonic, diuretic and tonic effects. It is used internally to relieve discomfort associated with kidney and liver deficiency such as menopausal problems (especially premature menopause), blurred vision, cataracts, tinnitus, rheumatism, palpitations, backache, and insomnia. Modern studies have shown that the plant increases white blood cell counts, is used to prevent bone marrow loss in chemotherapy patients, and has the potential to control AIDS. The fruit of the plant is also used for respiratory infections, high blood pressure, Parkinson's disease, and hepatitis symptoms.
Certifications
Application
Anti-inflammatory and analgesic: Oleanolic acid can inhibit inflammation and relieve pain, and can be used to relieve arthritis, bronchitis, gastroenteritis and other inflammatory diseases.
Liver protection: Oleanolic acid can regulate bile acid synthesis and cholesterol metabolism, and can prevent and inhibit liver diseases, such as fatty liver, liver fibrosis and hepatitis.
Anti-oxidation and anti-aging: Oleanolic acid has anti-oxidation and anti-aging effects, which can delay the aging and damage of cells and help maintain a youthful appearance.
Lowering blood sugar and blood lipids: Oleanolic acid has the effect of regulating blood sugar and blood lipids, and can be used to relieve metabolic diseases such as diabetes and hyperlipidemia.
Recommended products
Recommended product collocation
1. Oleanolic acid can protect cells from oxidative damage by scavenging free radicals, thus having an antioxidant effect. It can be combined with other antioxidant substances such as vitamin C, such as resveratrol, green tea extract, etc., to achieve better antioxidant effects.
2. Oleanolic acid can inhibit the production of various inflammatory factors, so it has anti-inflammatory effect. Combining with matrine, curcumin, green tea extract, etc. can enhance its anti-inflammatory effect.
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