Sonwu Supply Xylanase Enzyme Powder CAS 37278-89-0 Xylanase

• CAS No.: 37278-89-0
• Formula: /
• EINECS: 253-439-7
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Plastic
• Storage Method: Cool and Dry Storage
• Model NO.: SWP-BX252
• Shelf Life: 2 Years When Properly Stored
• Type: Xylanase
• Other Name: Ec 3.2.1.8/Cartazyme Ht
• MOQ: 1kg
• Enzyme Activity: 10000u/G
• Enzyme Activity Retention Rate: 99%
• Storage: Cool and Dry Place
• COA: Yes
• OEM: Yes
• Color: White to off-White Powder
• Transport Package: Vacuum Sealed Foil Bag
• Specification: 1kg/bag
• Trademark: Sonwu
• Origin: China
• Production Capacity: 500kg/Month

Product Description

Product Description

 

Name	Xylanase
CAS NO.	37278-89-0
Enzyme Activity	99%
Appearanc	White To Off-white Powder
Sample	Available
MOQ	1kg
Shelf life	2 Years
Storage	Store in cool & dry place not freeze Keep away from strong light and heat

 

Xylan is a heterogeneous polysaccharide in plant cell wall. It accounts for 15%~35% of plant cell dry weight and is the main component of plant hemicelllose. Most xylans are complex, highly branched heterogeneous polysaccharides containing many different substituents. Therefore, the biodegradation of Xylan requires a complex enzyme system to degrade Xylan through the synergistic interaction of various components. So Xylanase is a group of enzymes, not an enzyme.

Certificate of Analysis

Application

Food Processing&Feed Industry

Xylanase can improve the elasticity of gluten network in dough, improve the processing performance and stability of dough, and significantly improve the structure and volume of finished products.

Xylanase can decompose cell walls and β-glucan in brewing or feed industry, reduce the viscosity of brewing materials, promote the release of active substances, and reduce non-starch polysaccharides in feed grains, promote the absorption and utilization of nutrients, and thus make soluble lipid components easier to obtain.

 

Recommended Products

Xylanase+Gum Tragacanth

Xylanase can improve the elasticity of gluten network in dough, it can make the steamed bread and dough taste better.
Gum Tragacanth can be used as a thickening agent (especially for acidic foods).
 

 

Similar product recommendation

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Menthyl Lactate	59259-38-0	99.15%
Sucralose	56038-13-2	98%
Gamma Aminobutyric Acid	56-12-2	98%

 

OEM service

 

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