Product Description
Name |
Isomaltitol |
CAS NO. |
64519-82-0 |
Enzyme Activity |
99% |
Appearanc |
White Crystalline Powder |
Sample |
Available |
MOQ |
1kg |
Shelf life |
2 Years |
Storage |
Store in cool & dry place not freeze Keep away from strong light and heat |
Certificate of Analysis
Application
Food Processing&Food Sweetener
Isomaltitol extends shelf life and is sometimes used in breakfast cereals, biscuits, baked breads and muffins. It tends to stabilize other ingredients, prevents mold and spoilage, and keeps dry foods fresh and crispy for longer.
Isomaltitol is most commonly used as an additive in "sugar-free" candies, cough drops and other commercial foods. It's about as sweet as natural sugar, but you don't have to worry about blood sugar or calories. Since it does not cause tooth decay like sugar, many toothpastes also use it to improve the taste.
Recommended Products
Isomaltitol+Glucos Oxidase
Isomaltitol is most often used in commercial food production and is labeled "sugar free" on product labels. Isomaltol has been widely used as a preservative because of its ability to extend the shelf life of certain products.
Glucose oxidase can play a fresh-keeping role in the preparation of food with short shelf life. The two products can play a synergistic effect in food applications.
Similar product recommendation
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Menthyl Lactate |
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Sucralose |
56038-13-2 |
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Gamma Aminobutyric Acid |
56-12-2 |
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Glucos Oxidase |
9001-37-0 |
99% |
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