Sonwu Supply Chemical Intermediates Beta-Cyclodextrin CAS 7585-39-9

• CAS No.: 7585-39-9
• Formula: C42h70o35
• EINECS: 420-920-1
• Type: Pharmaceutical Intermediates
• Appearance: Powder
• Quality: Refined
• Model NO.: SW O 1097
• Colour: White
• Product Name: Beta-Cyclodextrin
• Sample: Available
• MW: 1134.984
• Shelf Life: 2 Years
• Storage: Cool & Dry Place
• Test Method: HPLC
• Grade: Food Grade.Pharmaceutical Grade
• Transport Package: Vacuum Sealed Foil Pack
• Specification: 99%
• Trademark: Xi′an Sonwu
• Origin: Shaanxi China

Product Description

Product Name	BETA-CYCLODEXTRIN
MF	C42H70O35
CAS	7585-39-9
Synonym	BETA BYCLODEXTRIN;SCHARDINGER BETA-DEXTRIN;Schardinger β-Dextrin;b-Cyclodextrin (1.02127);B-cyclodextrin cell culture tested;B-cyclodextrin crystalline;cycloheptapentylose;B-Cyclodextrin

As a new type of pharmaceutical excipients, β-cyclodextrin is mainly used to increase the stability of the pharmaceutical, prevent the oxidation and decomposition of the pharmaceutical, improve the dissolution and bioavailability of the pharmaceutical, reduce the toxic and side effects of the pharmaceutical, and cover the Bad smell and smelly Chemicalbook gas. In food manufacturing, it is mainly used to eliminate odor, improve the stability of flavors and pigments, enhance emulsifying ability and moisture-proof ability. It can improve the taste of food, and it is a good stabilizer and sweetener in the pharmaceutical, food and cosmetic manufacturing industry.



1. As food additive, beta-cyclodextrin can inhibit the finished products oxidation, beingdecomposed by ray and heat and volatilization, maintaining stability ofproducts. Beta-cyclodextrin can also changeliquid food into solid and exclude bitter taste and smell. Meanwhile, beta-cyclodextrin can raise the stability of spice, essence and pigment,strengthen emulsifying and moistureproof capacity and prevent the food turningbad. What's more, it can improve the taste keeping the good quality of food inorder to be stored and transported easily.   
2. β-cyclodextrin as a new type of materials is mainly used to increase the stability, prevent oxidation and decomposition, improve the dissolution and bioavailability, reduce the toxic and side effects, and mask the effects. In food manufacturing, it is mainly used to eliminate odors, improve the stability of flavors and pigments, and enhance emulsification and moisture resistance.
 

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