| Customization: | Available |
|---|---|
| Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS |
| Assay Method: | HPLC |
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| Product Name | Schisandra Berries Extract |
| Appereance | Brown Yellow Pale Powder |
| Purity | Schisandrins≥2% |
| CAS | 7432-28-2 |
| MF | C24h32o7 |
| MW | 432.5067 |
| Shelf life | 2 years when properly stored |
1. Action on the central nervous system
It has obvious sedative effect. The extract of Schisandra chinensis and alcohol A can reduce the autonomic activity of mice, and also have analgesic effect and muscle relaxation effect.
2. Hepatoprotective effect
The alcohol extract of Schisandra chinensis and Schisandra chinensis A, B, propanol, alcohol A, alcohol B, ester A, ester B and so on have obvious protective effects on animal liver cell injury caused by chemical poisons.
3. Effects on the respiratory system
Can "inhale lung qi", "Ning Su ding asthma". Schisandra chinensis can enhance the function of bronchial epithelial cells in chronic bronchitis.
4. Effects on metabolism and immune function
It can promote the synthesis of glycogen in liver, enhance glucose metabolism, and increase the synthesis of protein in liver cells.
5.Delay aging effect
It is recorded in the Benjing that Schisandrin seeds "mainly benefit qi, fill deficiency, strengthen Yin, and benefit male essence". Schisandrin B and Schisandrin phenol have antioxidant effect, can scavengers free radicals and inhibit the formation of lipid peroxide.
6. Effects on the cardiovascular system
Schisandrin, schisandrin and desoxyschisandrin could inhibit the constriction of isolated canine mesenteric arteries and increase the blood flow of isolated rat hearts and anesthetized dogs.
7. Anti-inflammatory effect
It has an anti-inflammatory effect to stop liver damage, activates anabolic processes to promote repair of damaged liver cells, and enhances the activities of dna synthesis and ornithine decarboxylase to regenerate liver cells.
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