Product Description
Product Name |
Psyllium Seed Gum |
CAS |
8063-16-9 |
MF |
C33H66O2 |
MW |
494.87594 |
Taste |
Odorless and tasteless |
Appearance |
Light brown powder |
Shelf Life |
2 Years |
Psyllium seed gum comes from plants of the Plantago genus and is cultivated mainly in The Mediterranean and in India. Psyllium has been used for many years in medical applications and more recently there has been a resurgency of interest because it has been seen as a soluble dietary fibre. The proposed structure is of a backbone of D-xylopyranosyl units linked (1-4) and (1-3) with the 4-linked units bearing side chains. The side chains consist of αα-L-arabinofuranosyl units linked (1-3) and (1-2) and β-D-xylopyranosyl units linked (1-3) and (1-2) and the α-D-Galap-(1-2)-α-L-Rhap aldobiuronic acid units linked (1-2) to the main chain.
Certifications
Application
Food Additive
In many industries it is used as a food additive. It is a natural additive.
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