Product Description
Product Name |
Mulberry Leaf Extract |
CAS |
19130-96-2 |
MF |
C6H13NO4 |
Molecular Mass |
163.17 |
Appearance |
Brown Yellow powder |
Specification |
1%DNJ 2%DNJ |
Test Method |
HPLC |
Shelf Life |
2 years |
Mulberry leaf extract was obtained from mulberry leaf powder processed from the first to third new leaves of mulberry branches in the late period of spring silkworm or before frost's fall. The powder was dried in the shade, crushed, then extracted with n-butanol, 90% ethanol and water, respectively, and then sprayed and dried. The extract contains a variety of physiological active substances such as mulberry leaf flavonoids, mulberry leaf polyphenols, mulberry leaf polysaccharides, DNJ, and GABA, which are used for cardiovascular and cerebrovascular diseases, hyperlipidemia, diabetes, obesity and anti-aging.
Certifications
Application
1. Promoting pharynx and relieving cough:
Mulberry leaves have a good effect on chronic pharyngitis caused by lung heat and lung dryness. If the patient has symptoms such as pharyngeal dryness, pharyngeal cough and dry cough without phlegm, mulberry leaves can be directly fried in soup instead of tea, or used in combination with mulberry white skin and honeysuckle;
2. Clear the liver and brighten the eyes:
For the symptoms of dry eyes, conjunctivitis, or red eyes, itchy eyes, more tears caused by lung heat and liver fire, you can use mulberry leaves with chrysanthemum to clear the liver and brighten the eyes.
3. Lowering blood pressure:
Mulberry leaves have the functions of clearing liver, calming liver, they have a certain degree of link effect on mild hypertension. When the patient has a slight increase in blood pressure, accompanied by headache, dizziness, anger, irritability and other symptoms, an appropriate amount of mulberry leaves can be used for antihypertensive.
Recommendation product
1.Mulberry Leaf Extract + Green tea extract:
help protect your cardiovascular system and blood sugar balance.
2.Mulberry Leaf Extract + Grape seed extract:
have antioxidant and anti-inflammatory properties that help protect the cardiovascular and immune systems.
3.Mulberry Leaf Extract + Inositol:
Lower blood sugar.
4.Mulberry Leaf Extract + Stevia/Erythritol:
To sweeten the final product.
5.Mulberry Leaf Extract + Citric aci:
As a natural preservative and for added acidity.
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Fisetin |
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