Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS |
Assay Method: | HPLC, UV |
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Product Name | Sodium Cholate |
CAS | 361-09-1 |
MF | C24H39NaO5 |
MW | 430.553 |
MOQ | 100g |
Test Method | HPLC |
Purity | 98% |
Appearance | White Powder |
Shelf Life | 2 Years |
Storage | Cool and Dry Place |
1. Cell culture: Sodium Cholate is added to the medium to solubilize and stabilize membrane proteins and other hydrophilic and hydrophobic molecules.
2. Molecular biology: Sodium Cholate is used to enhance the uptake of DNA and RNA by cells.
3. Research on enzymes and proteins: Sodium Cholate is also used to study the hydrophilic and hydrophobic properties of cell membrane proteins, enzymes and other proteins. It acts as a surfactant that helps maintain proteins in their dissolved and folded states.
Hyodeoxycholic acid | Chenodeoxycholic acid | Ursodeoxycholic acid |
Tauroursodeoxycholic acid | Bile acid salt | Taurochenodeoxycholic acid |
Tauroursodeoxycholate | Deoxycholic acid | Lithocholic acid |
Cholic acid | Dehydrocholic acid | Sodium Cholate |