Customization: | Available |
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Powder: | Yes |
Customized: | Customized |
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Product Name | Aspartame |
Appereance | White Crystalline Powder |
Purity | 99.32% |
CAS | 22839-47-0 |
MF | C14h18n2o5 |
MW | 294.31 |
Shelf life | 2 years when properly stored |
Aspartame is an artificial sweetener that belongs to the amino acid dipeptide derivative and was discovered by chemists in 1965 while developing pharmaceuticals for ulcers. It has the advantages of low dosage, high sweetness (sweetness is 150 ~ 200 times of sucrose), good taste, can improve the flavor of citrus and other fruits, reduce calories, do not produce dental caries, low toxicity than saccharin and other artificial sweeteners, and is widely used in beverages, diabetes food and some weight loss health food.
Aspartates are synthetic, low-calorie sweeteners often used in combination with sucrose or other sweeteners:
1 According to FAO/WHO (1984), it can be used for sweets (0.3%), gum sugar (1.0%), beverages (0.1%), breakfast cereals (0.5%), and formulated for diabetes, hypertension, obesity, cardiovascular patients with low sugar, low calorie health food, the amount as needed.
2 It can also be used as a flavor enhancer. Uses Aspartate is a dipeptide synthesized from L-asparagine and L-phenylalanine (an essential nutrient for human body), which can be completely absorbed and metabolized by human body. It is non-toxic, harmless, safe and reliable. It has a pure, cool and refreshing taste similar to sucrose, but its sweetness is 200 times that of sucrose, and its calorie is only 1/200. Does not affect blood glucose, does not cause obesity, hypertension, coronary heart disease.
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