Sonwu Supply CAS 11016-15-2 Phycocyanin Powder 40

• Certification: RoHS, BRC, ISO, FDA, HACCP, SGS
• Assay Method: HPLC-MS, GPC, HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Spirulina
• Model NO.: SWP-BX65
• Name: Phycocyanin Powder E40
• Brand Name: Sonwu
• Appearance: Blue Powder
• CAS: 11016-15-2
• Mf: C34h39 N3o6
• MW: 585.71
• MOQ: 1kg
• Package: Bag/Bottles/Carton
• Shelf Life: 2 Years
• Einecs: 234-248-8
• Transport Package: Carton
• Specification: E40
• Trademark: Sonwu
• Origin: China
• Production Capacity: 100kg

Product Description

Product Description

 

Product Name	phycocyanin powder	CAS NO	11016-15-2
Appearance	Blue Powder	M.F	C34H39 N3O6
Specification	E40	Other specification	E6, E18, E25

Introduction: Spirulina extract is prepared by the filtered aqueous extraction of the dried biomass of arthrospira platensis , and contains Phycocyanin as the principal coloring components .Phycocyanin powder is a blue powder extracted from spirulina. It is a water-soluble pigment and protein complex. It is soluble in water but insoluble in alcohol and oil. Ethanol and other organic solvents will lead to irreversible degeneration of cyanobacterin. Phycyanin, the extract of spirulina, is a kind of food pigment used in food and beverage, and also an excellent food nutrition material. In addition, due to its special properties and very beautiful sapphire blue, it can also be added to cosmetics.

(1) Natural food pigment: Phycocyanin is a water-soluble pigment, non-toxic, pure blue, bright and lovely, which can be used as food coloring agent and cosmetic additive.
(2) Medical and health food: Phycyanin in vitro experiment can stimulate erythrocyte colony formation.
(3) Special reagents for biological, chemical and cytological experiments: cyanobacterin is blue and has fluorescence, which can be used as photodynamic research reagents for biology and cytology. Phycyanin also acts as a fluorescent agent.

(4) Spirulina extract can be used in a wide range of foods and beverages including flavored dairy
products , cheese , dairy based desserts , processed fruits and vegetables , baked good and baking mixes , alcoholic and non - alcoholic beverages and beverage bases , breakfast, cereals , cocoa products, confectionery products ( including soft and hard candy and chewing gum ), egg products , gravies and sauces, herbs and spices, condiments and soup and soup mixes, as well as in nutritional supplements and pharmaceuticals .

a. Customs clearance
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