| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Beta-cyclodextrin is mainly used to eliminate peculiar smell, improve the stability of flavors and fragrances and pigments, enhance the emulsifying capacity and moisture resistance, and improve the taste of food. It is a good stabilizer, emulsifier and flavoring agent in the manufacture of food and cosmetics.
| Name | Beta Cyclodextrin |
| CAS NO. | 7585-39-9 |
| Molecular Formula | C42H70O35 |
| Purity | 99% |
| Appearanc | White Powder |
| Extraction Type | Solvent Extraction |
| Sample | Available |
| MOQ | 1g |
| Shelf life | 2 Years |
| Storage | Store in cool & dry place not freeze Keep away from strong light and heat |
1. In food industry
As food additive, beta-cyclodextrin can inhibit the finished products oxidation, being decomposed by ray and heat and volatilization, maintaining stability of products. Beta-cyclodextrin can also change liquid food into solid and exclude bitter taste and smell. Meanwhile, beta-cyclodextrin can raise the stability of spice, essence and pigment, strengthen emulsifying and moistureproof capacity and prevent the food turning bad. What's more, it can improve the taste keeping the good quality of food in order to be stored and transported easily.
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