Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS |
Assay Method: | HPLC |
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Name | Dihydromyricetin |
Purity | 98% |
Appearanc | White Pale Powder |
Certificate | ISO, SGS, GMP, HACCP |
Assay Method | HPLC |
Extraction Type | Solvent Extraction |
Sample | Available |
Shelf life | 2 Years |
Storage | Store in cool & dry place not freeze Keep away from strong light and heat |
Dihydromyricetin has antibacterial effects on Bacillus subtilis, Staphylococcus aureus, Salmonella, Escherichia coli, Aerobacterium, brewer's yeast, Rhodococcus mucilus, Penicillium, Aspergillus Niger, Aspergillus flavus, mucor and rhizopus, especially on gram-positive and gram-negative coccus or bacillus.
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