Product Description
Product Name |
Linseed Gum |
CAS |
148244-82-0 |
Taste |
Odorless and tasteless |
Appearance |
Yellow granular crystal, or white powder |
Delivery Time |
2-3 Working Days |
Mailing Method |
Sea Freight, Land Transport, Air Transport, Expres |
Shelf Life |
2 Years |
Linseed gum(Flax seed gum )is a new type of edible glue, alias frank glue, til glue, the north is dry land to oil crops til the son as raw material selection, cleaning, the soaks raises, solid-liquid separation, decoloring, filtration, concentration and the dry, get natural polymer compound plastic, is a sugar as rubber seed. It not only has good moisturizing effect, and has a greater capacity the, in the food industry can replace pectin, Joan gum Arabic gum, seaweed, such as glue, used as a thickener, adhesives, emulsifier and foaming agent.
Certifications
Application
Improve ice cream the paste viscosity, sufficient emulsification grease, thus make ice cream andI
mprove the resistance of the sexual and harmony products increased.
Prevent or inhibit the growth of ice crystals and delay the time of appearance ice slag;
Improve the taste of ice cream, internal structure and appearance state;
Improve the system of ice cream scattered stability and resistance of harmony.
Recommended products
Glycerol Tristearate |
Gelatin |
Glycerol Monolaurate GML |
Sa-son seed gum |
Sodium Hexametaphosphate |
Apple pectin |
Potassium Metaphosphate |
Psyllium seed gum |
Sodium Tripolyphosphate |
Tamarind polysaccharide gum |
Sodium Trimetaphosphate |
Locust Bean Gum |
OEM Service
Company Profile
Company Exhibition Information
FAQ
1. Customs clearance
1) By Express:
Normally there is no specical need for the recipient to clear the customs. If the customs has an objection,our rich experienced and professional group will help you clear the customs.
2) By Air and by Sea:
Our company will cooperate with the recipient to provide relevant file and information in the customs clearance procedure.
2. Payment
T/T,Western Union,MoneyGram,Trade Assurance Order,L/C etc.