Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS |
Assay Method: | HPLC |
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Product Name | Paeonol |
Assay | 98% |
Appearance | White Crystalline Powder |
CAS | 552-41-0 |
MF | C9H10O3 |
MW | 166.17 |
Test Method | HPLC |
Extraction Type | Solvent Extraction |
Sample | Available |
MOQ | 1kg |
Shelf life | 2 Years |
Storage | Store in cool & dry place not freeze and keep away from strong light and heat |
1. Anti-oxidation: Paeonol has a strong anti-oxidation effect, can scavenge free radicals, and protect cells from oxidative damage.
2. Anti-inflammation: paeonol has anti-inflammatory effect, can inhibit inflammatory response and reduce inflammation symptoms.
3. Antibacterial: Paeonol has antibacterial effect, can inhibit the growth and reproduction of bacteria, and has effects on many kinds of bacteria.
4. Liver protection: paeonol can protect liver cells, reduce liver damage, and has certain adjuvant therapeutic effects on hepatitis, cirrhosis and other diseases.
5. Lowering blood sugar: paeonol can lower blood sugar level, and has a certain adjuvant therapeutic effect on diabetes.
6. Anti-platelet aggregation: Paeonol can inhibit the aggregation of platelets and has a certain effect on the prevention of thrombus.
7. Nerve protection: paeonol can protect nerve cells, reduce nerve damage, and has a certain adjuvant therapeutic effect on neurodegenerative diseases.
Recommended product collocation
1. Paeonol + Curcumin: Curcumin is a potent anti-inflammatory compound found in turmeric. Combination of paeonol and curcumin enhances its anti-inflammatory and analgesic effects.
2. Paeonol + Ginger: Ginger has anti-inflammatory and analgesic effects, which can complement the effects of paeonol. They can be used together to relieve pain and inflammation.
3. Paeonol + Licorice Root: Licorice root has anti-inflammatory and immunomodulatory effects, which can enhance the anti-inflammatory properties of paeonol. This combination can be used for inflammatory conditions, such as arthritis.
4. Paeonol + Resveratrol: Resveratrol is a polyphenol found in grapes and red wine that has anti-inflammatory and antioxidant properties. Combining paeonol with resveratrol enhances its anti-inflammatory and antioxidant effects.
5. Paeonol + Baicalin: Baicalin is a flavonoid found in Scutellaria baicalensis, which has anti-inflammatory and anti-allergic properties. Combining paeonol with baicalin can enhance its anti-inflammatory and anti-allergic effects, which can be used for allergies and inflammations, such as asthma and eczema.
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