| Customization: | Available |
|---|---|
| CAS No.: | 56-45-1 |
| Formula: | C3h7no3 |
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Product Name: L-serine
Appearance:White Crystalline Powder
Purity:99%
Molecular Weight: 105.09
CAS NO:56-45-1
M.F:C7H14N2O3
Introduction: L-Serine, also known as beta-hydroxyalanine, is a non-essential amino acid that plays a role in the metabolism of fats and fatty acids and the growth of muscles because it helps in the production of immune hemoglobin and antibodies and maintains a healthy immune system. Serine is also required.
L-Serine plays a role in the production and processing of cell membranes, the synthesis of muscle tissue and sheaths surrounding nerve cells.
Function
1. L-Serine is a non-essential amino acid rich in eggs, fish, and soybeans. The human body can also synthesize serine from glycine.
2. Serine promotes the metabolism of fats and fatty acids and helps maintain the immune system.
3.L-Serine can be obtained from soybeans, wine starters, dairy products, eggs, fish, milk albumin, pods, meat, nuts, seafood, seeds, whey, and whole wheat. If necessary, the body will synthesize serine from glycine.
Application
1.Pharmaceutical field
L- serine widely used to configure the third-generation compound amino acid infusion and nutritionalb supplements, and for the synthesis of a variety of silk amino acid derivatives;
2.Food and beverage Field
L- serine can be used to sports drinks, amino acids diet drinks
3.Feed field
L- serine can be used to animal feed, promote animal growth and development;
| BCAA | L-serine | theanine |
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L-Leucine
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L-arginine-α-ketoglutarate | l-tyrosine |
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