| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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Product Name: Apple Cider Vinegar Powder
Latin Name: Malus Pumila Mill
Specification:Total Apple Acid 5%8%10%
Test Method: Titration
Part of used: Fruit
Appearance: White to Light Yellow Fine Powder
5. What is Apple Cider Vinegar Powder?
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider or apple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
2. Antianaphylaxis,especially dermatitis;
3. Preventing decayed tooth;
4. Whitening ,sliming and restraining halitosis;
5. Lowering blood pressure;
6.Hari-restoring and hari-darkening;
7.Lowering cholesterol of the serum.
1. Apple Cider Vinegar Powder can be applied in food field.
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