| Customization: | Available |
|---|---|
| Powder: | Yes |
| Customized: | Customized |
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| Name | Sonwu Supply Black Pepper Extract Piperine |
| CAS NO. | 94-62-2 |
| Molecular Formula | C17H19NO3 |
| Purity | 10% |
| Appearanc | Light Yellow Powder |
| Certificate | ISO, SGS, GMP, HACCP |
| Assay Method | HPLC |
| Extraction Type | Solvent Extraction |
| Sample | Available |
| MOQ | 100g |
| Shelf life | 2 Years |
| Storage | Store in cool &dry place not freeze Keep away from strong light and heat |
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is approximately 5 millimetres (0.20 in) in diameter, dark red when fully mature, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds).
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