| CAS No.: | 4940-11-8 |
|---|---|
| Formula: | C7h8o3 |
| EINECS: | 225-582-5 |
| Certification: | BRC, ISO, FDA, HACCP, SGS |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Ethyl maltol is an organic compound and is a common condiment in some candies. It is related to the more common flavor maltol because methyl is replaced by ethyl. It is a white solid powder with a sweet taste and can be described as caramel and ripe fruit. The conjugated base derived from ethyl maltol, like maltol, has a high affinity for iron and forms red coordination complexes. In these compounds, heterocycles are bidentate ligands.
| Product Name | Ethyl maltol |
| CAS | 4940-11-8 |
| Test Method | HPLC |
| Purity | 99.5% |
| Appearance |
White Crystalline Powder
|
| Shelf life | 2 years |
| Storage | Cool and dry place |
1.Increase the aroma characteristics of the product
During the processing of poultry meat products, ethyl maltol can react with amino acids in meat, significantly increase the flavor of meat products, and can enhance the flavor of meat to the greatest extent, and has the characteristics of different effects with different meat.
2.Coordinate overall product flavor characteristics
Ethyl maltol, as a base additive in poultry processing, does not highlight its own aroma, but enhances, modifies and stabilizes the overall flavor system. Make some peculiar smell or aroma in the product to be further modified and improved, so as to make the characteristics of the product more perfect, rounded, coordinated.
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