Customization: | Available |
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Certification: | RoHS, BRC, ISO, HACCP |
Assay Method: | HPLC-MS, GPC, HPLC, UV |
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Sonwu 98% CAS 404-86-4 capsaicin powder
1.Product name: Capsaicin powder
2.Appearance: white powder
3.Specification: Capsaicin 5%,95%, 98%
4.Ingredient : capsaicin
5.Test Method: HPLC
6.Molecular formula: C18H27NO3
7.Introduction:
Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is the active component of chili peppers, which are plants belonging to the genus Capsicum. It is an irritant for mammals, including humans, and produces a sensation of burning in any tissue with which it comes into contact. Capsaicin and several related compounds are called capsaicinoids and are produced as a secondary metabolite by chili peppers, probably as deterrents against herbivores. Pure capsaicin is a hydrophobic, colorless, odorless, crystalline to waxy compound.
1.Capsaichi extract powder increase the brains of production of serotonin.
2.Anti-convulsant and anti-epileptic action and anti-aging.
3.Alter contractions in the upper and lower digestive tract.
4.Capsaichi extract can decrease ulceration of the stomch.
5.Stimulate production of melanin.
6.Capsaicin powder can improve immunity of body.
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