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1.Antioxidation
Fucoxanthin has good antioxidant effect, even better than vitamin E and vitamin C. Fucoxanthin has a protective effect on uv-b induced injury of human fibrocytes. The antioxidant effect of fucoxanthin is mainly by regulating the activity of Na+ -k + -atpase and the activity of catalase and glutathione in tissues and molecules caused by the deficiency of retinol.
2.Anti-inflammatory effect
Fucoxanthin may play an important role in a variety of inflammatory responses.
3.Lose Weight
Fucoxanthin eliminates fat accumulation in two ways. Fucoxanthin activates a protein called UCP1, which promotes fat breakdown. It also stimulates the liver to produce DHA which lowers cholesterol levels.
4.Other Function
The dietary seaweed of sea urchin contains fucoxanthin and has significant effect on phagocytosis and ovulation of macrophages.
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