Customization: | Available |
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Certification: | RoHS, BRC, ISO, FDA, HACCP, SGS |
Assay Method: | HPLC |
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Product name | Potato Protein |
CAS | 90083-08-2 |
MF | C25H42N6O9S2 |
MW | 634.76 |
Purity | 70% |
Appearance | Light Yellow Powder |
Shelf life | 2 years |
Storage | Cool and dry place |
Recommended product collocation
1. Potato protein + vitamin C / Green tea extract can enhance the antioxidant effect of skin care products.
2. Potato protein + Amino Acid/Collagen can be used as nutritional enhancers for meat products, dairy products and other foods.
3. Potato protein + Soybean Protein can be made into functional foods such as high-protein drinks and protein bars.
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