Customization: | Available |
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Certification: | RoHS, ISO, HACCP |
Assay Method: | HPLC |
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Product Name | Sonwu Supply Selaginella Tamariscina Extract Amentoflavone |
Specification | 20% |
CAS | 1617-53-4 |
MF | C30H18O10 |
MW | 538.46 |
Boiling Point | 910.5±65.0 °C |
Melting Point | >300°C |
Density | 1.656±0.06 g/cm3 |
Storage Temp. | Inert Atmosphere,2-8°C |
Appearance | Brown Powder |
Certificate | ISO, SGS, GMP, HACCP |
Assay Method | HPLC |
Extraction Type | Solvent Extraction |
Sample | Available |
MOQ | 100g |
Shelf life | 2 Years |
Storage | Store in cool & dry place not freeze Keep away from strong light and heat |
Amentoflavone (AF), also known as amino flavone, is a polyphenolic compound widely found in selaginella plants in nature. It has many biological activities, including anti-inflammatory, antioxidant, and neuroprotective effects.
1. Amentoflavone has anti-tumor and anti-fat tumor effects.
2. Amentoflavone has the effect of scavenging free radicals.
3. Amentoflavone has vasodilatory and hypoglycemic effects.
4. Amentoflavone has anti-inflammatory, antioxidant, and antiviral effects