| CAS No.: | 61-90-5 |
|---|---|
| Formula: | C6h13n3o3 |
| EINECS: | Na |
| Packaging Material: | Plastic |
| Storage Method: | Normal |
| Shelf Life: | 2 Years |
| Samples: |
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| Customization: |
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Product Name:Leucine
Appearance:White Crystalline Powder
CAS:61-90-5
MF:C6H13NO2
Specification:99%
Introduction:
L-Leucine, commonly known as Leucine, is known as one of three branch-chain amino acids. Because it is an essential amino acid, humans cannot synthesize it. This means that it must be obtained through diet or supplements. Some of the foods that contain L-Leucine include eggs, fish, chicken, lentils, almonds and cashews, among others.
1.It is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures.
2. As one of the three BCAA's, L-Leucine is essential to your basic health. It has both athletic and medical applications.
3.L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense
4. L-Leucine also works to heal bone, skin and muscle tissue.
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